I hosted my WetCanvas Weekend Drawing Event (WDE) over the weekend. I did a lot of painting. I also made 50 home made tamales. My, that was an adventure! First you cook that pork butt for 2 hours, then you cool it, shred it, make the pureed peppers to season it and cook it some more. Then you make that big bowl of masa while the corn husks are soaking for an hour. Then you make all of those little tamales (50 of them). I tied a little corn husk tie around each one. Then you steam them for 2 hours. They were a big hit!
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